Hailing from Morgon, one of the 10 crus of the Beaujolais region, the Burgaud Cote du Py has spicy, dark blackberry aromas with hints of liquorice and anise, leading to a palate of concentrated minerality and fine-boned, well-integrated tannins. The wine’s elegance lends itself to complementing a wide range of dishes from crab cakes to poultry, to Indian and Eurasian cuisine.
